SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

PASTRY CHEF

RESPONSIBILITIES:

Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
Create pricing schedules for all bakery needs with all correlating outlets
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Enforce food quality
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and café space
Meet production schedule needs for all in house products and catered events
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
3+ years of professional experience as a bakery or pastry chef and in culinary management
Valid driver's license

PREFERRED SKILLS AND EXPERIENCE:

This is an excerpt. Read the full job description on SpaceX careers →

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